Beautiful, tangy, purple vinegar that I use in all of my summer salads. Egg salad, chicken salad, as a dressing itself- you name it. This levels up anything you might be cooking.

Bob and Sarah Lea are back to share what they've learned in 30 years of raising chicks and small flocks of egg-laying hens.

Connie Karstens, Co-owner of The Lamb Shoppe and Wellness Center, teaches this introductory class on herbalism, the practice of using plants, many of which you can find growing locally, to treat disease, bring the body back into balance, and promote health. For educational purposes only. This information is not intended to diagnose, treat, or cure any disease. Consult your healthcare practitioner before starting any new therapy.

Shelley Huggett shares about tools, steps, and tips for success in making this probiotic-rich and nutritious fermented tea that has been made for centuries to help boost health.

Bob and Sarah Lea demonstrated how to make this traditional soft Norwegian flatbread made with potatoes, flour, salt, sugar, and cream. Making lefsa is a practical way to preserve potatoes from the fall harvest. Bob and Sarah shared about tools and techniques they use for lefsa-making success.

Bob and Sarah Lea demonstrate the basic process of making sauerkraut and offer tips for making it in large and small batches.

Sarah and Bob Lea are veteran gardeners who share what they've learned in their experiences growing the bulk of the food they eat. They aim to "work smarter, not harder."

Sarah Lindblom talks about soil health and some simple soil health tests you can do at home. Becky Bravinder talks about the basics of composting and some different methods, and Teresa Harmala shares about her experience with composting worms.

Bob and Sarah Lea will be back to share their experiences and gardening tips, and tricks regarding raised bed and vertical gardening. Bob, Sarah, and Dan Bravinder will also present on their particular raised garden bed designs. Enjoy greater accessibility, better soil control, less soil compaction, fewer weeds, and increased food production with raised beds and trellises.