Oct 311 min read
Making Lefsa
Bob and Sarah demonstrate how to make this traditional soft Norwegian flatbread made with potatoes, flour, salt, sugar, and cream.
42 views
Sep 171 min read
Making Sauerkraut
Bob and Sarah Lea taught us the basics of making sauerkraut in both small and large batches. They covered tools and materials needed,...
21 views
Jun 52 min read
Featured Provider: Rufer Bee & Sweet Bee Honey
Like most family businesses, the kids start to work at a young age. The Rufer boys, Gavin and Keegan, started working on the honey...
356 views
Apr 281 min read
Herbal Tea
Garden Nook Tea & Gifts owners Amy Kaiser and Mary Hoffman presented on the basics of herbal tea along with many varieties of tea and...
20 views
Apr 281 min read
Planting for Pollinators
Learn from local conservationist Tim Barberg's 20+ years of experience in creating native habitat for pollinators.
21 views
Apr 281 min read
Sourdough Bread
On February 26, 2024, almost 50 local community members packed into the area next to the Cokato ELC kitchen to learn from local sourdough...
41 views
