Root Cellars: Design, Build, & Operation
On the evening of Earth Day, April 22, 2025, 20 of us gathered at Riverbend Farm in Delano. We were eager to learn more about root cellars, and, thankfully, Greg Reynolds, long-time owner and operator of the farm, was a willing teacher. It was a beautiful day to learn about efficiently storing food with the help of the earth.
3 days ago6 min read
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Making Kombucha
Shelley Huggett shares about tools, steps, and tips for success in making this probiotic-rich and nutritious fermented tea that has been...
Apr 221 min read
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Herbal Medicine Basics
Connie Karstens, Co-owner of The Lamb Shoppe and Wellness Center, teaches this introductory class on herbalism, the practice of using...
Apr 221 min read
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Chicks & Chickens
Bob and Sarah Lea were back to share what they've learned in 30 years of raising chicks and small flocks of egg-laying hens. Check out...
Apr 221 min read
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Making Lefsa
Bob and Sarah demonstrate how to make this traditional soft Norwegian flatbread made with potatoes, flour, salt, sugar, and cream.
Oct 31, 20241 min read
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Making Sauerkraut
Bob and Sarah Lea taught us the basics of making sauerkraut in both small and large batches. They covered tools and materials needed,...
Sep 17, 20241 min read
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