Beth and Rick Deinken talk about the basics of canning, both water bath and pressure canning methods, as well as equipment and lots of tips for both beginner and experienced canners. THANK YOU, Beth and Rick, for your wonderful presentation for the community! You'll find a link to a video of their presentation below, along with a quick handout (PDF) that includes guidelines, recommendations for additional resources, and more!
CanningHandout_BRDeinken
.pdf
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