On the evening of Earth Day, April 22, 2025, 20 of us gathered at Riverbend Farm in Delano. We were eager to learn more about root cellars, and, thankfully, Greg Reynolds, long-time owner and operator of the farm, was a willing teacher. It was a beautiful day to learn about efficiently storing food with the help of the earth.

Bob and Sarah Lea were back to share what they've learned in 30 years of raising chicks and small flocks of egg-laying hens. Check out...

Bob and Sarah Lea taught us the basics of making sauerkraut in both small and large batches. They covered tools and materials needed,...

Like most family businesses, the kids start to work at a young age. The Rufer boys, Gavin and Keegan, started working on the honey...

Learn from local conservationist Tim Barberg's 20+ years of experience in creating native habitat for pollinators.

Sarah and Bob Lea were back to share their gardening know-how and tips on raised bed & vertical gardening. This method of gardening...

Jolene Carlson, licensed nutritionist and soil health enthusiast, offered a fantastic presentation on the power of sprouts and...

Beth and Rick Deinken talk about the basics of canning, both water bath and pressure canning methods, as well as equipment and lots of...

We'd like to give a big THANK YOU to Becky Bravinder for sharing her experience, knowledge, and passion with regards to raising backyard...

Jolene Carlson, licensed nutritionist and soil health specialist, highlights the relationship of the soil ecosystem to that of the human...

If you haven't started your own, it's about that time to buy plants for the garden. Here is a list of where you can find some for sale...